Pani Puri puffed cake shaped like a round, fried, large, fragrant, especially fragrant ball

Pani Puri is a famous Indian street food. Package 100g about 38-42 cakes. Outside.

Instructions for use:
B1. Fry on the pan of oil that has been heated or scanned 1 layer of oil and then put in an oil -free fryer / microwave.
B2. Put the cake in the pan, fry until the cake is round and yellow, remove the cake, drain.


B3. Music 1 hole on the thin surface of the cake, add topping* Inward, sprinkle with fat tamarind sauce like spicy and enjoy. Coconut ...
served with traditional India such as mashed potatoes mixed with peas, red pomegranate, yogurt, sauce ...
served with traditional Indian sauce with tamarind sauce with spices or ground sauce from mint vegetables, aromatic coriander, green chili.