Vinh Hoa Phat shrimp paste is a traditional 12% shrimp, fragrant, crispy
Weight 0kg
Vendor Information
Tiệm Ăn Vặt Hồng Hà
4
Thành Phố Thủ Đức, TP. Hồ Chí Minh
TP. Hồ Chí Minh
Due to factors such as lighting, display color deviation, personal understanding of color and other factors,it is inevitable that there will be a certain degree of color difference between the real object and the picture.
Product Details
1 Ingredients:
- 82%tapioca flour
- 12%fresh shrimp
- 6%spice (eggs, garlic, pepper, sugar, salt and taste)
3. Expiry date:
Production date: Always new
Expiry date: 12 months
4. Why should you choose Nam Can shrimp puffer - Vinh Hoa Phat? copper ..
5. How to produce
- Raw materials are put into the cleaning stage with dilute salt water, in order to eliminate impurities, keep fresh
- Mix: The ingredients are drunk and spices mixed with powder, mix until the ingredients are together
- rolling, steaming, drying: The ingredients are put into the rolling mold to the appropriate level and steamed in about 15 minutes and dried at 350C
Packed by net weight shown on the appropriate label
- Labeling and storage: Labeling according to the packaging as required. Put the box and transfer to customers
6. How to use delicious shrimp puffer
- Fry the cake at a temperature of 160- 180 is the best, turn the cake evenly until the cake hatches and is yellow and then remove the cake out to drain and use
. - Used with microwave, oil-free fryer is
- Recommendation: Five shrimp puffed cakes with vegetable oil or organic oil will achieve the most deliciousness.
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