Product Details
1. GENERAL INFORMATION:
Product name: SHRIMP CAKE
Brand: Vinh Hoa Phat
Nam Can District, Ca Mau, Vietnam
Company responsible for production: VINH HOA PHAT IMPORT-EXPORT JSC
2. INGREDIENTS:
- Tapioca starch 82%
- Fresh shrimp 12%
- Spices 6% (eggs, garlic, pepper, sugar, salt and flavor enhancer)
3. EXPIRATION DEADLINE:
Manufacturing date: always new
Expiry date: 12 months
4. Why should you choose NAM CAN SHRIMP PAKES - VINH HOA PHAT?
Nam Can Shrimp Puffs - Vinh Hoa Phat pioneers in orienting consumers to use nutritious products, with 100% natural ingredients, does not use preservatives, colorants, flavorings, applies advanced technology in processing & mixing to create all kinds of crackers from shrimp and vegetables, helping to consume agricultural products, promoting promote a healthy lifestyle, serving the interests of the community..
5. HOW TO PRODUCTION
- Ingredients are washed with diluted salt water to remove impurities and maintain freshness
- Mixing: Ingredients are pureed with spices mixed with cashew powder, mixed until the ingredients are evenly mixed
- Rolling, steaming, drying: ingredients are put into a cashew rolling mold to the appropriate thinness and steamed for about 15 minutes and dried at a temperature of 350C
- Packaging: Depending on the type of packaging, we will weigh and pack according to the net weight shown on the appropriate label
- Labeling and storage: Label according to the correct packaging as required. Pack boxes and transfer to warehouse for export to customers
6. HOW TO USE DELICIOUS SHRIMP PUNCH CAKE
- Frying the cake at a temperature of 160 - 180 is best, turning the cake evenly until it swells and turns golden in color, then take it out, drain and use
. - Can be used in microwaves and oil-free fryers
- Recommendation: Frying Nam Can shrimp chips with vegetable oil or organic oil will achieve the most delicious taste.
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