Combo 2 Sốt Phô Mai, Trứng Muối Dh Foods 100g - Béo Ngậy Chấm Trực Tiếp Đồ Chiên, Nướng, Trộn Salad, Chế Biến Hải Sản
AU$4.96
(1 reviews)
Weight 0kg
Vendor Information
dhfoods_officialstore
4
dhfoods_officialstore
Due to factors such as lighting, display color deviation, personal understanding of color and other factors,it is inevitable that there will be a certain degree of color difference between the real object and the picture.
Product Details
1, DH Foods salted egg sauce
Owning yellow bee and greasy taste, DH Foods salted egg sauce is the perfect choice to enjoy with barbecue, seafood, snack, spaghetti, beefsteak, ... or processing shrimp/crab dishes with salted egg sauce.
Ingredients: Water, salted egg (22%), sugar, Phu Quoc fish sauce, cashew oil, vegetable oil, vegetable butter, stable substance (1422), Favorable cashew substance (621), Emulsion (471).
*** Main uses: ótai, beefsteak, ...
Processing seafood seafood sauce. In particular, salted egg yolks are carefully processed to both create a smooth sauce structure and retain moderate debris, creating a natural, most realistic feeling.
Packaging: 100gr plastic bottles handy, easy to store. Strictly comply with food safety standards: ISO 22000: 2018, TCVN 5603: 2023 (HACCP Codex 2023), FDA, Hala - Jakim. Products promise to bring moist experience It is great to enjoy with barbecue, seafood, spaghetti, beefsteak, snack, ...
Ingredients: water, cheese (15%), sugar, vegetable fat powder, fresh milk cream, Phu Quoc fish sauce, cashew oil, vegetable oil , Stabilizer (1422), taste (621), iodized salt, emulsifier (471), Acidic adjustment (330).
*** Main uses: Accompanied by spaghetti, beefsteak, ...
Processing seafood sauce sauce
*** Outstanding features:
Raw materials: High -class cheese, Phu Quoc fish sauce 35N chamoring by traditional methods
flavor: The greasy, greasy taste of aromatic cheese and eye-catching yellow sauce when opening the lid. Strictly comply with food safety standards: ISO 22000: 2018, TCVN 5603: 2023 (HACCP Codex 2023), FDA, HALA - JAKIM. Close after use. During transportation, the oil layer in the sauce will be separated. For layered bottles, after gently shaking, the structure of the fever will return to the original.
Expiry date: 12 months from the date of manufacture
Packing: bottle 100gr - 24 bottles/barrel