Thai clean melon seeds roasted firewood

☘️ Melon seeds are a snack sip on Tet holiday of Vietnamese people, this is the host dish for guests during the New Year. The main ingredient of melon seeds is simply from the seeds of melon but mostly watermelon. Watermelon seeds are separated and baked as the inside of the seeds. When enjoying, people will use teeth (usually incisors) bite strongly into the tip of the melon seeds and split into melon seeds to eat the yellow core inside called the melon seeds or the melon cup. Diners both sip melon seeds while drinking tea, chatting to help the New Year's atmosphere more vivid. In addition to watermelon seeds, there are mainly pumpkin seeds, sunflower seeds. Melon seeds are usually red or black outside, the natural red of the melon seeds when roasted is symbolized for luck. This is also a unique cultural feature of Vietnamese people. Not only Tet holiday, every day of the year can bite the melon seeds as a snack, both happy and good for health and suitable for office workers to avoid sleepiness while working. In the tea shop, the milk tea along the street also has melon seeds, in the restaurants also have melon seeds. Birthday, wedding, people still bite the melon seeds. Melon seeds contain lots of nutrients such as protid, glucid, lipid, vitamin B1, B2, E, PP, calcium, iron, zinc, phosphorus, selenium ... In which, the protid of melon seeds is an indispensable protein for nerves, muscle, blood, organs, osteoarthritis. Glucid in melon seeds is the main ingredient of cell and nervous structure

🌸 Product description:
🌸 Type: Packaging 500gr, 1kg.
🌸 Brand: Thai Son
Packaging, Date sent to you always close to the day (no more than 30 days)
🌸 Instructions for storage: in a cool, dry place, avoiding wet. Keep the packaging closed after use. Do not use when seeing mold, moist or overdue use
🌸 Clean melon seeds are not soaked in color, no toxic chemicals, clear origin, food safety and hygiene. ]