Product Details
Dry ink Tomyum sauce sauce Thailand is a dried squid processed with tyum tomyum taste typical of Thai cuisine, combined with spicy taste. Tomyum is a popular sauce in Thai cuisine, has a sour, spicy and delicious flavor from ingredients such as onions, chili, lemon leaves, scallions, garlic, and other natural spices. The squid will absorb the taste of the fever, creating a unique and attractive flavor mixture. After that, the ink is dried, retains the taste and crispness of the ink during this process. This is a popular dish or drink, often enjoyed in parties, meeting friends or family. This product can also be used as a spice to add flavor to other dishes. When enjoying, you can eat directly like snacks, or use as spices for dishes such as rice, noodles, sticky rice, or salads to add special and interesting flavor. Vnfood
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