Dried squid, shredded, steamed with coconut, no preservatives, convenient to use [250g-500g-1kg bag, wholesale price]

Dried squid steamed with coconut water is a rustic but extremely attractive dish in Vietnamese cuisine, especially popular in the South. This dish combines the natural sweetness of fresh coconut water and the rich, chewy, characteristic taste of dried squid.

Detailed description:
• Scent: When steamed, the aroma of dried squid mixed with the light sweet and fatty scent of coconut water spreads very seductively, easily making others crave it.
• Flavor: After steaming, squid will be softer than grilled, but still retains a moderate chewiness. The salty, sweet and salty taste of dried squid mixed with the fatty taste of coconut water creates a very special flavor, both rustic and strange.
• Color: After steaming, the squid is shiny dark brown, the squid meat layer is shiny, looks very eye-catching.
• How to enjoy: This dish is often torn into small pieces, dipped in salt, lemon pepper, chili sauce or tamarind fish sauce. Suitable for drinking or partying.

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