Product Details
Specializing in Thai fish sauce as papaya salad, seafood, shrimp pale
Somtum salad
The taste of the Thai taste, eating is addicted
Shop has the recipe for guests to make dishes Roast
10 g of dried shrimp or 200gr of fresh shrimp
freshly used to be delicious
1 tomato (or tomato ball)
1 teaspoon Thailand jaggery
3 tablespoons of lemon juice
6 tablespoons of papaya salad
tools need: pestle and mortar
How to do:
Cut papaya into fibers Rinse and drain
Garlic 6.7 cloves peeled
tomatoes add areca fruit to taste (if using tomatoes balls, half -toned)
Roasted peanuts, peeled
mixed sugar water with somtum fish sauce in the same bowl. Pour fish sauce and sugar water, lemon juice and pound gently to mix well. You can remove the whole piece of lemon and pound in this step because the lemon peel also has very fragrant essential oils. Add peanuts to pound the fragrance to taste again to taste.
Put the entire green papaya and continue using a mortar. One hand pounded, one hand took the spoon to stir and pound gently for all the spices to be absorbed. Sprinkle peanuts on top. and enjoy.
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