Product Details
Product name: Angel fruit brewing yeast
Brand: Angel
Origin: Nghi Xuong, Hubei Province
The volume: 3g, used for about 15kg of fruit
Ingredients: Saccharomyces cerevisiae, food additives (Sorbitan monostearate) Fast and effective, creating delicious and safe fruit wine. Prepare about 15 kg of fresh fruit, wash and chopped.
2. Mix 1 pack of Angel fruit yeast with 30ml warm water (30-40 ° C) and stir until dissolved. Let stand for 20 minutes and then pour into the fruit mixture and mix well
3. Close and leave at room temperature for 7-10 days for the fermentation process to take place.
4. After fermentation, filter the wine and store in a closed bottle, leave a cool place or refrigerator. Gas, so you note 1-2 days, then relieve gas.
- You can add sugar depending on your personal preferences. The higher the sugar content, the higher the alcohol content (adding 1 kg of sugar for every 10 kg of fruit)
The outstanding feature
- The natural fermentation process, no chemicals.
- Easy to use at home, suitable for both beginners.
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