Product Details
Traditional set ingredients:
- 50g of pink tea.
- 150g of fat cream powder. Particularly).
- 2 tea filter bags. 1:
- Boil 2 liters of water, divide 50g of tea into 4 filter bags and drop into the boiling water for 1 minute. Next, turn off the tea for another 10 minutes and then filter the tea juice. After the water boils, let the fire high and pour 200g of pearls slowly into the pot, stir gently so that the pearls do not stick together. Cook pearl for about 20 minutes, regularly stir gently for the pearls to cook evenly and do not stick to the bottom of the pot. Just rinse and use a spoon to reduce the temperature immediately, avoiding the pearl sticking together. Mix a little white sugar or black sugar to create a sweet taste for pearls.
NSX & HSD: Please see on the packaging.